Our work covers a range of services for the commercial foodservice industry including advice to clients to help them achieve specific requirements, designing of facilities for best food practice and service production and the development of strategies. Epsilon provides foodservice design layouts, electrical and hydraulic service layout drawings, special conditions and can provide penetration drawings with detailed information for complete documentation. Wel also provide food and beverage equipment specification’s which outline in detail the equipment requirements for the project.

Our expertise complements every step of a project from basic concept to validation through continued operations assistance including: