Bain Marie

Our Bain Maries are designed to ensure better efficiency & lower running costs, and are available in many sizes with a variety of standard and optional features
Dual heaters for trouble free operation
Better input material ensuring longer life & trouble free operation
Available in all configurations & sizes including Table top to free standing models with and without glass.

Cooking Ranges

Our Kitchen ranges offer high performance cooking with many versatile features valuable for any professional kitchen. All models come with Gas & Electric Oven options. All input materials used are of the highest quality and used keeping replacement availability in mind.

Available in the following Configurations

1. Continental Gas range w/oven
2. Electric Gas range w/o oven
3. Chinese Gas range
4. Indian Gas Range.
5. Stock Pot Stove
6. Induction Range
7. Island Open Kitchen Systems

Salamander
Ceramic heating elements
Powerful reliable rapid heat up
Easy to clean
Smooth action & easy-lift grill hood
Height markings & an audible timer to ensure consistent results
Removable fat collection tray & chromed toasting rack included
1/1 Gastronorm container compatible
Fry Tops

Top made from 18mm thick Polished MS Plate with and without grid groves
Shielded Elements for heating
Thermostat control of hotplate temperature
Available in both Gas & Electric options

Pasta Cooker
Char Griller

Charcoal grill with: stainless steel 18/10 AISI 304 construction, back & side splash,
4 adjustable feet, removable drip tray (grease drawer),
Gas operated with 18 KW total gas power, stainless steel tubular dual-flame burners
Pilot flame and thermocouple safety valve, piezoelectric ignition,
Singe or two independent grilling zones each with separate control

Deep Fat Fryers

Available in both electric & Gas Operating Configurations
Thermostat temperature control from 60 Deg C to 195 Deg C
Automatic Burner ignition with pilot light & thermocouple
Safety Thermostat