Micro Bakery

Electric Half Size Convection Oven

PAN CAPACITY

Pan Type Rack Positions Optimum
13” X 18” Half-Sheet 5 5
12” X 20” Hotel* - 5
Proofer

All aluminum construction
Extruded pan supports
Three (3) transparent or single, polycarbonate doors with heavy-duty hinges, positive closing latch and perimeter gasket
Removable heating module with separate digital controls for heat and humidity
Maintains uniform temperature and humidity throughout cabinet
Elements are sandwiched between two, grooved castings to prevent element burnout from water spills and the possibility of injury from accidental contact with exposed heating element, drain and overspill tube
Temperature adjustable from 60° to 125°F (16° to 52°C)
Self-draining feature collects excess moisture into a standard 18″x26″ pan .
Completely removable interior components for quick and easy cleaning
Heavy-duty plate-type casters with 5″ (127mm) hard neoprene wheels, front two with breaks
- 120V, 15A, 1PH, 50/60 HZ
- 220/240V, 6.5A, 1PH, 50/60 HZ

Convection Oven

PAN CAPACITY 

Pan Type Rack Positions Optimum
18” X 26” 12/24 (w/extra pan racks) 6/12
12” X 20” 12/24 (two pans per rack) 6/12